See & Do

Mercado Hidalgo

Explore on of Tijuana's famous markets where Andrew finds chicharrón prensado -- pig skin, fat and parts pressed into a gelatinous block --chamoy, a paste-like candy made with dried prunes and chili.

Av. Independencia and Sanchez Taboada, Tijuana, Mexico

Eat

Carintas Kiko

Andrew checks out a food stand located inside the Hidalgo Market where all the parts of the pig are cooked up. He tries pork brain tacos, pork tongue and cooked pork blood with intestines on a tortilla.

Blvd. Sánchez Taboada y Independencia; Zona del Río, Tijuana

See & Do

La Cagua del Yeyo

This Tijuana landmark specializes in stews, soups and tacos from the norht Mexican region of Sonora. Food blogger, Bill Esparza of Street Gourmet LA takes Andrew on a street food crawl.

Calle 8, #8761, Tijuana

Eat

Mariscos Ruben

Locals in Tijauna find the best street foods at this restaurant, known for serving delicious seafood, including marlin tacos, crispy sea scallops and clam au gratin.

Parked on the corner of 8th and Quintana Roo, Tijuana

See & Do

Tostadas de Cueritos

Andrew finds a food stand, and tastes pork skin and pig's feet boiled, braised and pickled, served on a tostada with refried beans, cabbage and hot sauce.

Zona Norte, Tijuana

See & Do

Mariscos Navolato

Andrew stops at a roadside seafood stand serving fresh clams and oysters.

Riveroll y Blvd. Lazaro Cardenas, Ensenada, Baja California

See & Do

La Cocedora de Langosta

This fish market specializes in fresh geoduck.

Blvd. Teniente Azueta No 187-D Recinto Portuario, Ensenada, Mexico

See & Do

Mercado de Mariscos

Andre and Chef Benito Molina shop at Northern Baja California's largest seafood market.

Av Miramar at Blvd Costero, Ensenada, Mexico

Eat

Manzanilla

Chef Benito Molia owns this restaurant that features geoduck dishes, including raw geoduck ceviche, pan-seared geoduck and geoduck soup.

Teniete Azueta 139, Ensenada

Eat

Buffalo BBQ

Andrew finds a chef who takes unusual ingredients like puréed testicles and chopped eyeballs and turns them into delicious dishes.

Av. Madero 1240, Col. Centro, La Paz, Mexico

See & Do

Sea of Cortez

Snorkel for chocolate clams, and feast on yellow tail eye socket, octupus, grilled manta ray and chocolate clams.

La Paz, Mexico

Eat

La Diferencia

This high-end restaurant serves Mayan- and Aztec-inspired dishes, including grasshoppers, ant larvae, beef bone marrow, and huitlacoche crepes.

Bl. Sanchez Taboada 10611-A,Zona Rio, Tijuana