Alinea Restaurant

Twenty chefs use modern technology to concoct some innovative food combinations that result in explosive flavor.

1723 North Halsted Street Chicago, IL 60614


Franks 'N' Dawgs

Franks 'N' Dawgs' hot dogs are more than a food -- they're an art. The sausage are filled with duck confit hot dogs, beef masala, orange marmalade and more.

1863 N. Clybourn Ave. Chicago, IL 60614


George's Kabab Grill

Andrew's food crawl through the Albany Park neighborhood finally takes him to this Iraqi restaurant.

3216 West Lawrence, Chicago, IL 60607


Graham Elliot Restaurant

Andrew travels to Chicago's South Side to visit this restaurant. Graham Elliot happens to be the youngest Michelin-starred chef in America.

217 W. Huron Street Chicago, IL 60654


Kang Nam Restaurant

King Nam is the second stop for Andrew as he makes a food crawl through Chicago's Albany Park neighborhood.

4849 N. Kedzie Ave., Chicago, IL 60625



Andrew heads to Mado, where the owner gives lessons on how to butcher an animal and determine the tastiest cuts of meat on a pig.

1647 North Milwaukee Ave. Chicago, IL 60647


Maxwell Street Market

Andrew and Rick Bayliss explore the Maxwell Street Market to sample some authentic Mexican food, including lamb stomach sausage.

548 West Roosevelt Road Chicago, IL 60607


Ruby's Fast Food

Andrew takes a food tour through the diverse neighborhood of Albany Park, where his first stop is at Ruby's Fast Food.

3740 W. Montrose Ave., Chicago, IL 60618


Taco Chino

Andrew makes a quick stop at this restaurant to taste Korean fermented cabbage served on Mexican tacos.

4712 N. Kimball Ave., Chicago, IL 60625


Uncle John's

Andrew visits Uncle John's, a restaurant known for some fo the best barbeque in Chicago and prepared in an aquarium smoker.

337 E. 69th Street Chicago, IL 60637

See & Do

Vienna Beef

Chicago has more hot dog restaurants than any other major city in the US. Andrew visits the Vienna Hot Dogs factory.

2501 North Damen Ave. Chicago, IL 60647



Andrew meets up with Chicago Restaurant owner Rick Bayliss, a world renowned authority on authentic Mexican food, to try the Mexican cuisine at Bayliss' new restaurant.

449 North Clark Street Chicago, IL