Deep Blue Bistro
Andrew checks out Coogee Beach and a Mod-Oz restaurant that features rich indigenous flavors from the bush.
56 Carr St., Coogee, NSW 2034
Harry's Café de Wheels
Andrew eats a quick hot lunch at the popular corner pie spot.
Andrew slips into his surf suit and grabs a surfboard to catch some waves and work off a few calories.
Sydney Fish Market
Andrew and Chef Neil Perry check out Sydney's big fish market.
Locked Bag 247, Bank St., Pyrmont NSW 2009
Andrew and Chef Perry take their finds from the market and prepare them at this high-end restaurant.
107 George St., The Rocks, NSW 2000
Andrew visits a multicultural market in northern Australia, where he tries some unusual sweet fruits.
Corner of Grafton and Spence Sts. in Cairns
Andrew takes a boat ride to the Great Barrier Reef for a big dive and a personalized beach cookout.
Andrew heads to the countryside where he learns about wagyu beef at a family farm.
Gundooee, Dunedoo NSW 2844