Andrew begins his trek through Finland in the port town of Oulu where the Soker-Jussin Restaurant still serves up old-fashioned Finnish foods.
Pikisaarentie 2, Oulu 90100, Finland
Suomen Lounastuote Oy (Blood Pudding Factory)
Andrew visits this factory to see how blood pudding is made. It's a classic dish that's still served to school children in Finland.
Tetriläntie 14 90460 Oulunsalo, Finland
Kauppatori (Market Square)
Andrew makes a trip to Helsinki's market square, where he is treated to fresh fruits and vegetables, along with fresh fish.
Market Square, South Harbour, 00170 Helsinki, Finland
Andrew visits another popular market in Helsinki, the Hakaniemen Kauppahalli.
Hakaniemen Torikatu Helsinki, Finland 00530
Andrew heads to northeast Finland to meet a family that eats the Eurasian brown bears they hunt.
Large Carnivore Center
Andrew travels south to meet two men who dedicate their lives to caring for rescued bears and other wild animals. They even create special meals for the bears!
Kuusamon Suurpetokeskus Oy Keronrannantie 31 93999 Kuusamo, Finland
Andrew takes a trip back in time when he visits the island of Hailuoto. An elderly woman shows him how she cooks seal and some other Finnish dishes.
Palosaari Family Reindeer Farm
Andrew stops at a farm where reindeer are raised for meat and milk.
Chez Dominique Restaurant
Back in Helsinki, Andrew gets a lesson in new Nordic cooking from Chef Hans Valamaki.
Rikhardinkatu 4 00130 Helsinki, Finland
Andrew goes crawfish trapping in the middle of Finland with a local family and then sits down with them to eat.
Studio Restaurant Tundra
Andrew meets up with world class Chef Jarmo Pitkanen to see how he turns items from his backyard into nouveau cuisine.
Vuotungintie 152 93999 Kuusamo, Finland
Andrew travels to the east-central region to gather some edible goodies and have a meal with a local family that runs a rustic resort.
Heikinjärventie 3 93999 Kuusamo, Lapland, Finland