Andrew eats at one of Athens most famous souvlaki restaurants.
Mitropoleos 88, Plateia Monastirakiou, Athens, Greece
Andrew visits a 24-hour soup restaurant in Athens' Central Market featuring soups made with tripe, cows' feet and lungs.
Filopimenos 4 & Stoa Maneta, Athens Central Market, Athens 10551, Greece
Andrew heads to the Vari district known as a meat lover's heaven to eat at this famous Greek grill house to eat kokoretsi and a whole pig and lamb roasted over hot coals.
Siametis Gemistoi Loukoumades
Andrew tries a Greek dessert -- hot balls of fried dough rolled in honey and nuts.
Athens Central Market
Andrew meets award-winning cookbook author, chef and food historian, Diane Kochilas, at Athens' Central Market.
Athinas 42 Street, Athens, Greece 1055
Michelin-star restaurant owner and chef, Lefteris Lazarou, shows Andrew modern cooking techniques featuring a prehistoric monkfish.
Gounari Street, Piraeus 18531, Attica, Greece
Chef Lefteris Lazarou takes Andrew to his famous Michelin-star restaurant, Varoulko, to prepare a seafood feast.
80 Piraeus Street, Athens, Greece
Fishing on the Aegean Sea
Andrew and two Greek fishermen head out on the Aegean Sea to catch their next meal.
Andrew goes where the locals go to eat drink, smoke and socialize. This back-alley taverna serves classic Greek dishes.
Hora-Panagia, Kalymnos 85200, Greece