Eat

Baraktares

Andrew eats at one of Athens most famous souvlaki restaurants.

Mitropoleos 88, Plateia Monastirakiou, Athens, Greece

Eat

I Epirus

Andrew visits a 24-hour soup restaurant in Athens' Central Market featuring soups made with tripe, cows' feet and lungs.

Filopimenos 4 & Stoa Maneta, Athens Central Market, Athens 10551, Greece

Eat

Ta Vlahika

Andrew heads to the Vari district known as a meat lover's heaven to eat at this famous Greek grill house to eat kokoretsi and a whole pig and lamb roasted over hot coals.

Attica, Greece

See & Do

Siametis Gemistoi Loukoumades

Andrew tries a Greek dessert -- hot balls of fried dough rolled in honey and nuts.

Attica, Greece

See & Do

Athens Central Market

Andrew meets award-winning cookbook author, chef and food historian, Diane Kochilas, at Athens' Central Market.

Athinas 42 Street, Athens, Greece 1055

See & Do

Piraeus Market

Michelin-star restaurant owner and chef, Lefteris Lazarou, shows Andrew modern cooking techniques featuring a prehistoric monkfish.

Gounari Street, Piraeus 18531, Attica, Greece

Eat

Varoulko

Chef Lefteris Lazarou takes Andrew to his famous Michelin-star restaurant, Varoulko, to prepare a seafood feast.

80 Piraeus Street, Athens, Greece

See & Do

Fishing on the Aegean Sea

Andrew and two Greek fishermen head out on the Aegean Sea to catch their next meal.

Kalymnos, Greece

Eat

Varvaris/O Sfougaras

Andrew goes where the locals go to eat drink, smoke and socialize. This back-alley taverna serves classic Greek dishes.

Hora-Panagia, Kalymnos 85200, Greece