Baraktares
Andrew eats at one of Athens most famous souvlaki restaurants.
Mitropoleos 88, Plateia Monastirakiou, Athens, Greece
I Epirus
Andrew visits a 24-hour soup restaurant in Athens' Central Market featuring soups made with tripe, cows' feet and lungs.
Filopimenos 4 & Stoa Maneta, Athens Central Market, Athens 10551, Greece
Ta Vlahika
Andrew heads to the Vari district known as a meat lover's heaven to eat at this famous Greek grill house to eat kokoretsi and a whole pig and lamb roasted over hot coals.
Attica, Greece
Siametis Gemistoi Loukoumades
Andrew tries a Greek dessert -- hot balls of fried dough rolled in honey and nuts.
Attica, Greece
Athens Central Market
Andrew meets award-winning cookbook author, chef and food historian, Diane Kochilas, at Athens' Central Market.
Athinas 42 Street, Athens, Greece 1055
Piraeus Market
Michelin-star restaurant owner and chef, Lefteris Lazarou, shows Andrew modern cooking techniques featuring a prehistoric monkfish.
Gounari Street, Piraeus 18531, Attica, Greece
Varoulko
Chef Lefteris Lazarou takes Andrew to his famous Michelin-star restaurant, Varoulko, to prepare a seafood feast.
80 Piraeus Street, Athens, Greece
Fishing on the Aegean Sea
Andrew and two Greek fishermen head out on the Aegean Sea to catch their next meal.
Kalymnos, Greece
Varvaris/O Sfougaras
Andrew goes where the locals go to eat drink, smoke and socialize. This back-alley taverna serves classic Greek dishes.
Hora-Panagia, Kalymnos 85200, Greece