Siggi Hall at the Hotel Odinsve
Andrew goes to this restaurant to learn about salted cod and taste langoustine with cauliflower puree. He samples chef Hall's signature dish, bacalao, which is made from the salted cod.
Thorsgata 1, 112 Reykjavik , Iceland
Northern Snaefellsnes Peninsula
Andrew visits the Hildebrandur Farm and eats hakarl (rotten shark meat).
Snaefellsnes, Iceland
Vestmanneyjar (Westman Islands)
Andrew joins the Icelandic Puffin Hunters Club on their quest for puffins and then he eats grilled puffin and smoked puffin.
Vestmanneyjar, Iceland
Reykjavik
Andrew goes to the home of a woman (Dadda) who still makes slatur (Icelandic blood pudding) in the traditional way -- flour, fat, oats and fresh sheep's blood. Dadda teaches Andrew how to make it and then they sample this Frankenstein food.
Reykjavik, Iceland
Bæjarins beztu pylsur
Andrew goes to a restaurant to sample the world-famous lamb hot dog.
Tryggvagata, 101 Reykjavik, Iceland
Blue Lagoon
Andrew visits a natural pool of geothermal seawater that promotes relaxation and healthy skin. It's approximately 47 km southwest of Reykjavik.
240 Grindavik, Iceland
Kjöt og Kúnst
Andrew ventures to Hveragerði in southern Iceland to check out this restaurant where the kitchen is powered only by geothermal energy. He ate cod, potatoes, rice and cake all cooked using steam generated naturally from volcanic activity.
Heilsukostur Breiðumörk 21, Hveragerði, Iceland
Hella
Andrew went to the Holla farm where they make skyr. He milked a cow, learned how to make the skyr, and then tasted it.
Hella, Iceland