Andrew discovers an acient way of fishing and feast on local delicacies, including king mackerel, dried shark meat and raw captain fish.
Andrew tours the Big Market to try baobab fruit and sambos, a ground vegetable and zebu pastries topped with extemely hot sauce.
Ny Antsika Fady Kisoa Hotely
Andrew stops at a little eatery known for having the best food in town.
Forging For Food
Andrew visits Ankobatemena to hike along the Kabatomena River for a rare bug species called zanna tenbrosa.
Andrew and his wife Rishia stop at a live zebu market and eat at a small food stand for a Malagasy feast that includes zebu, mokary and randon apango.
Andrew and his wife Rishia expeience a coming-of-age circumcision ceremony for a 5-year-old boy. As part of the custom, the grandfather eats the foreskin as a symbol of strength.