Eat

El Grillo Marinero

Andrew tastes pulpo (octopus) stewed in its own ink and octopus cocktail.

Carrizal 908. La Cruecita, Bahias de Huatulco, Oaxaca, Mexico

See & Do

Mercado de Abastos (the Market of Supplies)

Andrew eats chapulines (grasshoppers).

Oaxaca City, Mexico

See & Do

Seasons of My Heart

At Susana's cooking school, located in Rancho Aurora, Andrew eats guacamole, guasintos (small grubs) and tlalluda (a crispy tortilla with beans, guacamole, worms and grasshoppers).

Rancho Aurora, AP #43 Admon.3, Oaxaca, 68101, Mexico

See & Do

Streets of Mexico City

Andrew eats pig-stomach taco and live bugs.

Mexico City, Mexico

Eat

Izote Restaurant

Andrew dines on white-fish tacos, red snapper with huitlacoche (corn smut), duck enchiladas with black mole and venison and mole.

Av. Presidente Masaryk 513, at Socrates, Mexico City, Mexico

Eat

Restaurant Chon

Andrew samples escamoles (ant eggs) with chrysanthemum flower, pan-fried worms, wild boar, mosquito eggs with chicken and fish eggs.

Mexico City, Mexico