Meat is the heart and soul of the Mongolian diet. Andrew finds vast quantities of horse, camel, goat, sheep and cow. He buys a sheep's head and cooks up this local delicacy at an eatery across the street.
Huchit Shonhor Market, Denjiin Myanga, Chingeltei District, Ulaanbaatar, Mongolia
This market, more commonly known as the Black Market, is Mongolia's largest market, drawing up to 100,000 visitors every day. Vendors sell a variety of products, including sausage made from goat and sheep innards.
Naran Tuul Market, Narnii Zam, Bayanzurkh District, Ulaanbaatar, Mongolia
Andrew meet a nomadic family and eats foods, including a goat's carcass, stuffed with its own innards and hot rocks, to cook it from the inside out.
Tov Province, Mongolia
Andrew meets a group of archers practicing a unique style that descended from Mongol warriors from many centuries ago.
Tuul River, Ulaanbaatar, Mongolia
Tumen Ekh Ensemble
Andrew gets a private lesson from a throat singer who is an expert at this ancient style of singing and he watches contortionists bend their bodies into human-pretzel like shapes.