Casa Botin

In business since 1725, la Casa is one of the world's oldest restaurants. Andrew enjoys angulas (baby eels), whole roast suckling pig and baby squid in their own ink.

Calle de los Cuchilleros 17, near Plaza Mayor, Madrid, Spain


La Zapateria

Andrew eats crunchy pig ears, snails, pulpo de gallego (Galician octopus) and rabo de toro (bull's tails).

Carmen 15, 28013 Madrid, Spain


Taverna de Antonia Sanchez

Andrew eats callos (a casserole made of blood sausage and tripe).

Calle de Mes┬┐n de Parades 13, Madrid, Spain

See & Do

Mercado de la Paz

At this market, Andrew tries maruca eggs, criadillas (bull's testicles), deep-fried pork fat and tripe.

Calle de Ayala 28, Madrid 28001, Spain

See & Do

Mueso del Jamon (Ham Museum)

Andrew enjoys jam'n ib'rico and head cheese.

Several locations throughout Madrid


El Bulli

Voted the best restaurant in the world by Restaurant magazine, El Bulli is home to celebrated chef Ferran Adria. Andrew enjoys nitrogen-cooled sake sorbet with lychee nuts and pine-nut meringue.

Cala Montjoi. Ap. 30 17480, Roses, Girona, Spain

See & Do

La Boqueria

At Barcelona's largest and most famous food market, you'll find every kind of meat, cheese and fish you could ever want. Andrew eats razor clams, fried worms, crickets and horchata (drink made from tigernuts, water and sugar).

La Rambla 91, 08002 Barcelona, Spain