Souk Al Hamadiya
Andrew tours the souk with Roula Nasrallah to visit herbalists, ice cream shops and cheese makers.
Food Stands in Old City
Andrew tours the Old city and eats, chicken shwarma, kidney & liver kabobs, salty Bedouin cheese and more.
Andrew tours ancient ruins in Palmyra, visits a Bedouin family and eats masef, a stewed whole goat with yogurt sauce.
Andrew tours the great Aleppo souk with food researcher and culinary tour operator Hassan Khojah to taste camel hump sausage.
A breadmaker bakes Arabic bread in an old mechanized oven system with conveyor belts.
Abu Abdo Ful
Andrew tries the classic Syrian breakfast of ful with his guide Hassan Khouja.
This is the place to get late night food in the city. The street hosts shwarma stands, sweet shops and traditional restaurants.
Andrew has dinner of various sheep parts, including sheep feet and instestines.
King of Ejja Street Stall
Andrew and Hassan Khojah visits this tiny street food stall that only make one thing, fried omelets prepared one way.
Pistache d' Alep
Andrew goes to Syria's finest sweet shop to see how they make their famous pistachio sweets.