See & Do

Misaki Tuna Market

Andrew visits a tiny seaside district at the mouth of the Tokyo Bay where he eats bloodline and tuna skin gelatin.

Tokyo Bay, Tokyo



Try the 20 lb. oven-roasted tuna head cooked and served whole.

1-9-11 Kurobatei, Misaki 1-9-11, Miura-shi, Kanagawa


Café Edelstein

Enjoy one of many restaurants Andrew visited while in Tokyo.

Champs-Élysées Bldg. 2F, 4-28-14 Jingumae, Harajuku-ku, Tokyo, Japan



Try the pig liver, cow tongue and Wasabi octopus balls, stuffed with ginger, dried shrimp and boiled octopus. Be sure to taste the brain matter martini, too.

Harvest Bldg 2F, 2-13-5 Dogenzaka, Shibuya-ku, Tokyo, Japan


Arashio Sumo Table

Andrew tries chankonabe, a traditional sumo stew made with fried fried tofu, mushrooms, cabbage, and spring onions, with a base of chicken and onion broth. It is rich in fiber and protein.

Shinjuku District, Tokyo, Japan