Misaki Tuna Market
Andrew visits a tiny seaside district at the mouth of the Tokyo Bay where he eats bloodline and tuna skin gelatin.
Tokyo Bay, Tokyo
Kurobatei
Try the 20 lb. oven-roasted tuna head cooked and served whole.
1-9-11 Kurobatei, Misaki 1-9-11, Miura-shi, Kanagawa
Café Edelstein
Enjoy one of many restaurants Andrew visited while in Tokyo.
Champs-Élysées Bldg. 2F, 4-28-14 Jingumae, Harajuku-ku, Tokyo, Japan
Alcatrazer
Try the pig liver, cow tongue and Wasabi octopus balls, stuffed with ginger, dried shrimp and boiled octopus. Be sure to taste the brain matter martini, too.
Harvest Bldg 2F, 2-13-5 Dogenzaka, Shibuya-ku, Tokyo, Japan
Arashio Sumo Table
Andrew tries chankonabe, a traditional sumo stew made with fried fried tofu, mushrooms, cabbage, and spring onions, with a base of chicken and onion broth. It is rich in fiber and protein.
Shinjuku District, Tokyo, Japan