Eat

The Balmoral Number One Restaurant

Andrew eats pheasant served with oatmeal cakes stuffed with haggis, as well as the heather honey ice cream.

1 Princes St., Edinburgh, EH2 2EQ, United Kingdom

See & Do

Borough Market

Andrew enjoys St. James cheese (washed rind, unpasteurized sheep's milk cheese) and bangers (sausages).

8 Southwark St., London, SE1, United Kingdom

See & Do

Crombie's

Andrew enjoys the Scottish national dish, haggis.

97 Broughton St., Edinburgh, EH1 E4Z, United Kingdom

Eat

F. Cooke's

Since its establishment in 1862, F. Cooke's has been managed by the Cooke family. Andrew enjoys minced meat pie with parsley sauce and stewed eels.

London, United Kingdom

See & Do

Harrods Food Halls

Andrew eats raw scallops, jellied eels and zungenwurst (beef tongue with head fat and blood).

87-135 Brompton Rd., Knightsbridge, London, SW1X7XL, United Kingdom

See & Do

Home of Rob Rees (the Cotswolds chef)

Andrew visits chef Rob Rees for some jugged hare (hare stewed in its own blood) and Christmas pudding.

Cotswolds, England, United Kingdom

Eat

Roast Restaurant (in Borough Market)

Andrew dines on grilled rare ox heart with bone marrow, herring roe on toast and pigeon.

The Floral Hall, Stoney St., London, SE1 1TL, United Kingdom

See & Do

Swansea Market

Andrew samples faggots and peas (meat, onion, pig's liver, and herbs), whelks, cockles and laverbread (seaweed bread).

Swansea, Wales, United Kingdom