Taverna La Venice
Andrew eats calves' liver with onions and a classice sauce with a hint a vinegar.
Campiello de la Fenice, San Marco 1938, Venice, Italy
Trattoria Alla Madonna
Andrew tries the snails.
Calle della Madonna San Polo 594, Venice, Italy
Ristorante a la Columba
Ristorante Al Covo
Andrew samples cuttlefish with olive oil and herbs and cuttlefish served in black in and white polenta and Venetian peas.
Castello, 3968, 30122 Venezia, Italy
Trattoria Al Gatto Nero da Ruggero
Head to this restaurant for razor clams and delicious risotto.
Via Giuadecca 88, Burano, Venice, Italy
Andrew visits the Murano Glass Blowing Factory to see art from this ancient craft.
Andrew visits this famous market to taste some fresh shrimp, anchovies and fresh clams.
Andrew eats beef carpaccio.
San Marco 1323 30124, Venice, Italy
Enrica Rocca Cooking School
Andrew visits this school to see how to make donkey salami and an special horse entree.
Ruga Rialto Bacari
Andrew eats fresh sardines and cow tendons.
Cantina Da Schiavi
Andrew eats slat cod with olive oil on a baguette and raw tuna with grated cacao.
Osteria La Cantina
Stop by this restaurant for fresh crayfish and salmon tartar with tiny poached quail eggs.