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Planning a vacation? Check out the Bizarre Foods Travel Guides for information on the hotels, restaurants and places Andrew Zimmern visited during Season 2 of Bizarre Foods.
Season 1 | Season 3
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Surf It Up Special
Andrew is on location in Florida, the Sunshine State. Andrew "surfs up" a platter of bizarre tastes and moments from around the world. |
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Sexy Foods Special
Check out some sexy foods to get you and your sweetheart in the mood for Valentine's Day, including oysters, fried grasshoppers and goat testicles. |
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Japan
Live miniature eels, bluefin tuna eyeballs, mayonnaise milkshake, pit viper ice cream, raw horse mane sashimi and more. Check out where Andrew went in Japan. |
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Uganda
Andrew camps out in the Lwanika Village in Uganda and samples white flying ants, roasted squirrel, goat on a stick, slow-roasted sugar cane rat, crocodile gravlax and more. |
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Maine
Check out Andrew's Maine travel guide. Find out what bizarre foods Andrew ate, including limeade with crushed june bugs, monkfish liver and beaver chili. |
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Ethiopia
Andrew and the Bizarre Foods crew head to Africa for some interesting eats, including coffee with butter, raw camel kidney and weglim, chopped goat inside an ox intestine. |
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Hawaii
Andrew heads to the Big Island aka Hawaii, to sample a few bizarre foods, including na'au, guava-glazed Spam, roast pig, he'e, octopus mixed with taro leaves and coconut milk. |
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Los Angeles
Big city of dreams and bizarre foods? Andrew finds several interesting tastes in L.A., including cow's tongue sandwich, mint nicotine ice cream, menudo and pork trotter. |
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Paris
Terrine de campana, rabbit livers, bacon and eggs ice cream, snail eggs and lamb's tongue are just a few things Andrew sampled in Paris. Check out where he went. |
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Samoa
Andrew heads to the Pacific island of Samoa to sample fresh eel, fish eyeballs, palolo worms, pork pies, tuna heart, Samoan fruit bat. Check out other tasty bizarre foods in Samoa. |
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Goa
Stop by Mapusa market, Hspedaria Venite, Mum's Kitchen and the Sahakari Spice Farm for authentic Goan foods and spices. Check out Andrew's travel guide for Goa. |
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Sicily
Heading to Sicily? Check out Andrew's travel guide to see where he went and what he ate, including sardine meatballs, beef cheek, artichoke gelato and tuna heart. |
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Phuket
Andrew goes to Phuket to sample a few bizarre tastes including crispy-fried grasshoppers, squid jerky, wasp larvae, forest lizards, weaver ants and an assortment of cashews. |
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Delhi
Andrew starts his journey in Old Delhi at a popular street market called Chandni Chowk. Check out the rest of Andrew's trek in India. |
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Guangzhou
Andrew travels to Guangdong province in China to sample jellyfish soup, scorpion, grilled squid, roasted pork belly, sea salt fungus chicken and much more. |
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Chile
Andrew travels to Santiago, Temuco, Quintay and Valparaiso to sample conger eel soup, cow udder, giant oysters and Chunchules, twisted and braided intestines. |
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Bolivia
Bring on Bolivia! Andrew heads to La Paz, Altiplano, El Alto, Santa Cruz and Lake Titicaca to sample everything from bull penis soup to quinoa dumplings. |
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Minnesota
Andrew heads to his adopted home state to sample lutefisk, fish balls, ostrich on a stick and wild boar brains. Find out where you should go to taste porcupine meatballs. |
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