Take a visual journey. Get a behind-the-scenes look at Andrew Zimmern's trip to Appalachia to taste local dishes like squirrel brains and barbecued raccoon.
The Bizarre Foods crew shooting in the woods around the Biltmore in Asheville, North Carolina.
Andrew Zimmern hunts for mushrooms and finds a Hen of the Woods Mushroom.
Andrew eats a real mountain meal and talks with the locals in Pittman Center, Tennessee.
Check out the spread for a local feast in Pittman, Tennessee.
Cooks prepare local mushrooms at The Market Place Restaurant in Asheville, North Carolina.
Andrew shows off squirrel brains at Embers restaurant on Snowshoe Mountain in West Virginia.
A close-up of the delicious squirrel heads at Snowshoe Mountain in West Virginia.
A view of the beautiful Tennessee landscape.
Andrew shares a traditional meal with a Native American family in Cherokee, North Carolina.