Check out photos from the Arizona episode of Bizarre Foods.
Andrew goes horseback-riding in Monument Valley, located on the Arizona-Utah border.
Andrew learns to make acheeii, a Navajo dish made by wrapping a sheep's intestines around its stomach.
Andrew holds up a pack rat that was caught in a deadfall trap.
These tiny edible flowers are used in the Joya Salad prepared at the Montelucia Resort in Scottsdale, AZ.
Andrew watches a Navajo woman weave inside a hogan, a traditional Navajo home.
Survival guide Tony Nester shows Andrew how to cook a pack rat.
Photographer Adrian Danciu shoots video of the sun setting over Monument Valley.
Andrew tries this delicious menudo at the Maico Taco Stand in Tucson, AZ.
Andrew takes aim and prepares to shoot an AK-47 with members of the Scottsdale Gun Club at the Seven Springs Ranch.
Andrew, Chris Biano and Carlotta Flores, chef and owner of El Charro Café, talk about the food served in her restaurant.
Andrew and Chris Biano order house specialties, including menudo, on the menu at Taqueria Pico de Gallo in Tucson, AZ.
Rob Anderson of the Scottsdale Gun Club shows Andrew how to heat up an MRE -- a meal ready to eat.