Check out photos from the Baja Mexico episode of Bizarre Foods.
Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam.
This church is the focal point of the main square in La Paz.
A colorful mural brightens up the outside of a market in La Paz.
Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada.
Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz.
Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz.
The sun sets on a deserted beach in Ensenada.
Andrew prepares for his dive to snorkel for clams on the shore of La Paz.
Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water.