Behind the Scenes Hong Kong

'Here's a giant live lobster fresh from the tank at one of the restaurants along the bay in Hong Kong's Sai Kung neighborhood.' 'Andrew Zimmern

'A spread of fresh-cooked seafood makes a fantastic lunch in the sleepy fishing village of Sai Kung on the outskirts of Hong Kong.' 'Andrew Zimmern

'I'm taping my Top 5 highlights of my trip to Hong Kong.' 'Andrew Zimmern

'A hot pot of spicy seafood makes a fantastic lunch in Sai Kung.' 'Andrew Zimmern

'I'm admiring a King Cobra from a safe distance in a snake restaurant in Kowloon.' 'Andrew Zimmern

'Food writer Amy Ma insists I will savor the flavor of the rotted 'century eggs'.' 'Andrew Zimmern

'Fresh seafood is available right from the boats in Sai Kung.' 'Andrew Zimmern

'A bowl of congee, a rice porridge, is going to fortify me for a day of Kung Fu training.' 'Andrew Zimmern

'Restaurants in the neighborhood of Sai Kung display their fresh seafood; you pick it live, they'll cook it on the spot. It's amazing.' 'Andrew Zimmern

'A walk down a typical street in Kowloon is like experiencing sensory overload.' 'Andrew Zimmern

'Despite the medieval look to it, the cupping and acupuncture left me feeling better than when I came in.' 'Andrew Zimmern

'Wall Street Journal food writer Amy Ma takes me to the famous Mak's Noodle Shop in Hong Kong for an amazing lunch.' 'Andrew Zimmern

'Hong Kong is home to more than 112 skyscrapers. What a spectacular skyline.' 'Andrew Zimmern

'The Bizarre Foods production crew films a variety of seafood found in Sai King.' 'Andrew Zimmern

'Fresh seafood is available right from the boats in Hong Kong.' 'Andrew Zimmern