Behind-the-Scenes Madagascar
View behind-the-scenes photos from the Madagascar episode of Bizarre Foods.
Andrew and his wife, Rishia, dance at a celebration after the Sakalava circumcision ceremony.
Villagers run with a zebu (aka humped cattle or Brahmin cattle) during the circumcision ceremony in Bemanonga, Madagascar.
A cameraman films a market vendor preparing ground cassava leaves.
Zebu meat prepared and ready to cook as part of the celebration after the Sakalava ceremony.
Andrew heads out with a few local fisherman off the coast of Morondava, Madagascar.
Villagers celebrate after a 5-year-old boy's circumcision in Morondava.
Vendors take a break at a market in Antananarivo.
Andrew, with help from his guide, talks to villagers about the Sakalava ceremony.
The production crew shoots a scene here at Madagascar's Baobab Alley in the late afternoon.
Videographer Mike Simon shoots the bustling crowd in downtown Antananarivo.
Fog rolls in over Antananarivo, the capital of Madagascar.
Vendors display baobab fruit at the Big Market in Morondava.
Andrew and the crew shoot Bizarre Foods promos high above the crowd of people in downtown Morondava, Madagascar.