Behind-the-Scenes Pennsylvania
View Andrew's photos from the Pennsylvania episode of Bizarre Foods.
The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia.
Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market.
Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA.
The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky.
Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia.
Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy.
Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia.
Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly.
Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA.
Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market.
Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA.
Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle.
In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps.