Behind-the-Scenes San Francisco
Check out Andrew's photos from the San Francisco episode of Bizarre Foods.
'There's a lot of meat in an abalone; even the stomach and its half-digested contents are edible.' 'Andrew Zimmern
'Our day's catch of abalone and rockfish are going to make a fantastic lunch.' 'Andrew Zimmern
'I thank the crowd who turned out for our food truck event in the Mission District.' 'Andrew Zimmern
'We ordered the intestine tacos off the menu of a food truck nicknamed the `Gut Truck.'' 'Andrew Zimmern
'Fresh, delicious and super tasty -- intestine tacos with a squeeze of fresh lemon.' 'Andrew Zimmern
'From the left, Chefs Aaron Sanchez, Chris Cosentino and myself share a few laughs at our food truck event in the Mission District.' 'Andrew Zimmern
'Worms? Yes, but more accurately, it's mini-livestock, which are about to become my brunch!' 'Andrew Zimmern
'This shot never gets old. It's the classic picture of downtown San Francisco with the row of 'painted ladies.'' 'Andrew Zimmern
'I'm checking out the insane hydraulics on Roberto Hernandez' classic Chevy Impala.' 'Andrew Zimmern
'More than 65 diners packed into a small space for an underground dining experience of foraged food.' 'Andrew Zimmern
'Here's a photo of me playing tourist at one of this nation's greatest landmarks.' 'Andrew Zimmern
'I give my photographer Adrian Danciou a taste of raw abalone stomach filled with half-digested seaweed. Yum!' 'Andrew Zimmern
'I give my photographer Adrian Danciou a taste of raw abalone stomach filled with half-digested seaweed. Yum!' 'Andrew Zimmern