Go behind the scenes with Andrew Zimmern as he visits Austin, TX, for food-truck heaven, pork, pig brains … and target practice.
Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin.
Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin.
Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker.
Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart.
Andrew poses for a quick shot in the dining room at Lamberts.
Venison heart tartare with egg confit at Foreign & Domestic restaurant.
Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on.
Pigs' brains and huckleberries at Foreign & Domestic in Austin.
Ox tongue sliders at Contigo Austin restaurant.
Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch.
The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer.
Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.
Roasted quail at a farm lunch at Broken Arrow Ranch.
Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.
Cherry Bombs from Gourdough's.