Bizarre Foods America heads to Boston! Check out a few candid, behind-the-scenes photos from Andrew's trip to Beantown.
Andrew takes a photo with a fan passing by with her pooch in Boston's North End neighborhood.
Andrew stops at Il Panino Express, one of his favorite sandwich shops, and shares his Italian sausage sandwich with a boy.
The production crew prepares to film Andrew eating some of the seafood served at The Daily Catch.
Andrew enjoys a seafood dinner at The Daily Catch, a family-owned restaurant. He samples skate served with stone clams and pasta made with flour and squid ink.
Andrew meets Guy Martignetti, the owner of Salumeria Italiana.
Yum! Try this tasty olive salad at Salumeria Italiana, a restaurant that’s been selling imported handmade Italian meats and cheeses for 50 years.
Look at this spread of salads at Salumeria Italiana. It’s just one of the many eateries Andrew visits in Boston's North End neighborhood.
Andrew samples one of the many delicious salads served at Salumeria Italiana.
Here’s a close-up shot of the Italian bread served at the restaurant.
Ah, what a picturesque view of Massachusetts Bay.
Andrew has fun with local fishermen in Marblehead, MA.
Andrew fishes for spiny dogfish on Massachusetts Bay in Marblehead, MA.
Andrew holds up a giant lobster in Marblehead, MA.
Try this dish from O Ya Resturant, one of Andrew Zimmern's favorite restaurants.
Chef Cushman, at O Ya Restaurant, tries to create single bites of food that pack in the flavor of an entire meal. Looks tasty, doesn't it?