A pljeskavica burger, Motor City Soul Food and twice-cooked muskrat are just a few things captured in these photos from Andrew Zimmern's trip to Detroit on Bizarre Foods America.
Andrew Zimmern and a production crew member for Bizarre Foods America, on the left, pose for a photo with patrons at Motor City Soul Food in Detroit.
Andrew tries various types of pizza at Amar’s Pizza with Mayor Karen Majewski in Hamtramck, MI.
A pljeskavica burger -- filled with cream cheese -- at Palma, a Bosnian restaurant in Hamtramck, MI.
Check out this whole pig on the grill at Kap's Wholesale Meats located in Detroit’s Eastern Market.
The production company shoots a scene with Andrew Zimmern at Detroit's Eastern Market.
Andrew and <i>Detroit News</i> columnist Chuck Bennett pose for a picture at Café D'Mongo Speakeasy.
Outreach Coordinator Shane Bernardo helps Andrew get suited up to harvest honey at Earthworks Urban Farm.
Andrew eats twice-cooked muskrat for lunch on the shore of the Detroit River.
Andrew samples this fresh perch during a shore lunch near the Detroit River.
Andrew and Johnny Kolakowski relax in the Jacuzzi after their muskrat lunch.
Andrew holds up a pig's tail at The Mower Gang's cook-out in Detroit.
Andrew pitches in to help mow an overgrown park with the Detroit Mower Gang.
Look at this delicious turkey roll. It's turkey rolled around brisket, Coney dogs, bacon, rib meat and basil.
Andrew enjoys dessert with the Karaali and Haidous family after the Iftar meal during Ramadan.