Go behind the scenes with Andrew Zimmern for a sneak peek of the 2012 season of Bizarre Foods America.
Andrew Zimmern gets a lobster with Key's Fisheries crabbers off the coast of Marathon, FL.
Andrew takes a picture with Chef Michelle Bernstein at Palacio de los Jugos in Miami, FL.
Andrew uses the brick oven at Michael's Genuine in Miami to cook his fish dish.
Andrew adds blood and eggs into the the ingredients for his chocolate budino dessert, with Chef Michael Voltaggio by his side.
Spanish octopus, frisée, mustard, peanut oil, smoked paprika and pig-face bacon make up this amuse-bouche served at Andrew Zimmern's pop up restaurant in LA.
Andrew poses for a picture with Rick Moonen at RM Seafood at The Mandalay Bay in Las Vegas. The 2 share a green papaya salad with diver-caught scallops.
Andrew shares a laugh with boxing great and culinary entreprenuer George Foreman.
Hubert Keller's FleurBurger is hand-cut kobe beef covered in foie gras and black truffles.
Andrew orders a "Mother Clucker" and "Cherry Bombs" from Gourdoughs trailer in Austin, TX.
Take a look at these tasty charcuterie and melon slices at Contigo in Austin, TX.
Andrew makes bologna at Fineberg Packing in Memphis, TN.
Here's a snapshot of batter-fried chitlins with home-made ketchup at City Grocery in Oxford, MS.
Andrew heads out for a night-time alligator hunt with Seminole Indians in Central Florida.
Andrew takes a picture with an armadillo he caught in Central Florida.
Andrew gets a kiss from Cabo the Sea Lion at the San Diego Zoo.
Peppers, wild cactus, lime and dressing are used in this salad, foraged from the beach in Carlsbad, CA.
Andrew forages for wild cactus and prickly pears on the hills of Carlsbad Beach outside of San Diego, CA.