Bizarre Foods America: The Blues Trail Pictures

Go behind the scenes with Andrew Zimmern as he travels southwesterly to an area between Memphis, TN, and Jackson, MS, also known as the Blues Trail.

Andrew Zimmern samples fried okra, fried chicken livers and koolickle (a sweet-and-sour pickle soaked in Kool-Aid) at the Double Quick gas station in Clarksdale, MS.