Go with Andrew as he visits the hawker stalls and restaurants in Singapore. Get a closer look at a few traditional dishes and the people he meets along the way.
Camera captures shot of Steamed Shark's Head dish at Tin Jin Hi Seafood Restaurant in Singapore.
Andrew shoots the beginning of a scene in the channel between Singapore and Malyasia.
Snapshot of the national dish in Singapore, Fish Head Curry.
Andrew and Rosemary Lau eat steamed shark's head, chili crab, and pepper crab at Tian Jian Hai Seafood.
Fish heads prepared for fish head curry.
Andrew, Chefs Benjamin Seck and Daisy Seah, of True Blue Cuisine, discuss the dishes of the Peranakan culture.
Hindu Temple off East Coast Road in Katong.
Bum boats at the Boat Quay on the Singapore River.