Take a virtual journey to Africa with Andrew as he travels to Ethiopia. Check out his pictures of raw spiced camel, wild hyenas, the Harar market and a coffee plantation.
Food Vendors at Harar Market.
Hulling coffee beans at the Sofi Coffee Plantation.
Andrew is introduced to raw Tire Siga, a bizarre taste to him, but a normal part of Ethiopian cuisine.
Andrew with raw, spiced camel, or Tire Siga.
Andrew enjoying raw camel with locals in Harar.
Andrew Zimmern learning how to tease a hyena.
Andrew making friends with wild hyenas.
Ethnic Harari food prepared for Andrew's feast.
Andrew tries coffee with butter mixed, another Ethiopian tradition.
Women getting out every bit of Enset extract. Enset is one of three genera of plants in the banana family.
Andrew shows off extract from enset.