Gross Me Out

Plan a trip to Appalachia, and taste barbecued raccoon in Pittman Center, TN. It's finger-licking good!

Do you like dining with death? Try scrumptious scorpions on shrimp toast at Typhoon in Santa Monica, CA.

Yuck! What is that? It's muq, a porridge made with enset paste and butter, in Ethiopia's Tiya Village.

Heading for Maine? Try beaver chili. The meat is sautéed in an assortment of seasonings including garlic and cayenne.

OMG! Why would you want to eat monkfish, a gross bottom-feeder fish?

Every part of the duck, except the head, is used to make a delicious tartar in Portland, ME.

Andrew and food guru Violet Oon show off dried flying lizards near Teck Soon Medical Hall in Singapore.

Fish head curry, the national dish of Singapore, is spicy enough to clear your sinuses.

These snails will slide down your throat. Gulp! Snails are a traditional snack in Sulawesi.