Andrew chats about candy with the local kids, learns the hula and the haka dance and tastes bizarre Hawaiian dishes, including pig intestines. Check out pictures from his trip to Hawai.
Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui.
Auntie Karen teaches Zimmern how to hula.
Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu.
Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish.
Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes.