Los Angeles

View Andrew's photos from Los Angeles. He shares bizarre tastes with friends, learns how to cook with raw food chef Ani Phyo and dines in Wolfgang Puck's restaurant Chinois.

Andrew Zimmern and the deep-fried piglet at Ford's Filling Station.

Andrew and Eddie Lin chow down on the trotter and shank of the deep-fried piglet.

Andrew shoots an act for the "Raw Food" with Ani Phyo.

Andrew at Nobu LA with Sally Horchow and a cooking club.

Andrew with "Raw Food" chef and author Ani Phyo.

Singapore-style scorpions on shrimp toast at Typhoon.

Andrew cooks sizzling catfish with Wolfgang Puck at Chinois-Santa Monica.

Andrew, with Bert Salke, dine on cockscomb, tempura rooster testicle and Peking duck's feet at Wolfgang Puck's Chinois.