Andrew goes to Maine and catches up with his dad, Bob Zimmern. Get a behind-the-scenes look at Andrew trapping lobster, cooking beaver chili and tasting cod and sperm chowder.
Andrew with a couple of "keepers" off of Isle au Haut, Maine.
Maine lobster and steamer clams with corn on the cob, onions and lemon butter.
Andrew and beaver trapper David Boutaugh show the world's second largest rodent, the beaver.
Andrew cooks beaver chili fireside with Kate Krukowski and her husband.
Beaver chili in northern Maine.
Andrew and his father, Bob Zimmern, share a bowl of clam chowder at The Porthole.
Andrew and a bowl of cod and sperm chowder at Hugo's in Portland, ME.
Red snapper head and tail at Masa Miyake's Food Factory in Portland, ME.
Bob and Andrew Zimmern Zimmern sample a rose petal ceviche at the Bizarre Foods Deathmatch Cookoff in Casco Bay.
Unlucky participants in the Bizarre Foods Deathmatch Cookoff in Casco Bay.