Check out pictures from Andrew's trip back to NYC, including Marea's, Times Square, The Meatball Shop and Chinatown.
Andrew works undercover as a waiter at The Meatball Shop on Stanton Street in NYC.
Andrew enjoys the smell of handmade lobster burata at Marea, one of NYC's finest restaurants.
This tasty dish of lobster burata is one of Marea's signature dishes.
The Bizarre Foods crew films a couple shots of NYC's busy Times Square.
Andrew can't resist an aged prime steak from LaFrieda's.
Andrew carefully picks up a durian fruit at a Chinatown market.
A tray of fresh figs wait to be turned into a delicacy at Marea's restaurant.
This is definitely not the right wig for Andrew's undercover kitchen mission.
Andrew poses in disguise before he waits tables at The Meatball Shop.
Andrew gets a lesson in butchering sirloin from Pat LaFrieda at his butcher shop, Wholesale Meat Purveyors.
Take a trip to Chinatown to pick up a variety of fresh seafood at a local fish market.
Andrew learns how to slice sirloin from the bone.
Octopus fusilli with bone marrow is one of many dishes Andrew had to prepare at Marea Restaurant in NYC.
Andrew talks beef with Pat LaFrieda in New Jersey.