View pictures from Andrew's trip to Samoa where he samples freshly caught yellowfin tuna, fruit bat, a "bowl of sea," and visits the Marketi Fou in Apia.
Andrew Zimmern shows off his catch in various forms aboard the boat, "Pure Indulgence."
The catch of the day, yellowfin tuna, served raw with locally grown Samoan lime.
Andrew samples his catch.
Bats are held over the fire to remove the hair in preparation to cook.
Sunset on the shores of Samoa.
Andrew Zimmern with a flying fox or fruit bat.
Andrew's guide for the day, Gisa Gaufa Salesa Uesele, looks on as Andrew pours a bowl of sea at Maketi Fou.
The colorful Maketi Fou market in Apia.
Fresh cocoa in plastic bags.
Andrew prepares to eat clam on the half-shell