Sneak Peek

Andrew takes on Chicago where he uncovers some of the best food in the world.

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods.

Andrew milks a sheep in the desert outside Palmyra, Syria.

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills.

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers.

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA.

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland.