South Korea

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu.

Roasted Silk Worm Larvae from a street cart on Jarong Road.

Andrew joins the assembly line at the Daymorn Kimchie factory.

Evening lights of Jongno District.

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo.

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna.

Andrew and Chef Kim eat San nakji or live octopus.

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system.

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first.