The Outback
Check out photos of Andrew visiting a crocodile park, eating a traditional Aborigine meal, tasting ants and preparing to chomp down on poisonous cane toads in the Outback.
Snapshot of a crocodile warning sign in Crocodylus Park. The Outback is home to thousands of crocs.
Andrew and the crew get up close and personal with a big croc at Crocodylus Park.
Camera captures the skinning of a croc in preparation for a meal.
Andrew makes friends with a little crocodile at Crocodylus Park.
The crew tapes Andrew cooking up some crocodile meat.
Croc hot dogs, patties, and shish-kebabs get cooked up for Andrew to taste.
An Aborigine man from the Nauiyu Nambiyu community cleans a wallaby for lunch.
Andrew learns how to safely prepare and cook poisonous cane toads.
Deep-fried cane toads served with Thai sauce and rice.
Snapshot of Magnetic termite mounds found in Litchfield National Park.
Andrew prepares to eat a Green Ant in Litchfield National Park.