Watch Chef Andrew Zimmern cook ethnic dishes in an exclusive web series, "Bizarre Foods in the Kitchen." Fans can then print out the recipes and flex their culinary skills in their own kitchen. Watch Andrew and get cooking!
Hotel Saigon Beef Rolls The "Hotel Saigon Beef Rolls," made with beef and grape leaves, are classic Vietnamese fare, combining sweet, sour, salty and bitter tastes and served with the fresh Nuoc Cham or fish dipping sauce.
Delhi Saag Paneer This well-known Indian dish, featuring spinach and homemade cheese, is easy to prepare and a flavorful vegetarian main course or side dish.
Japanese Pan Roasted Duck Breast Boneless duck breast becomes an Asian specialty when prepared "yakatori" style in a sweet, thick and rich soy sauce mixture.
New Age Vietnamese Spicy Tuna Salad With blue fin tuna at its heart, this recipe combines the best characteristics of healthy Vietnamese cuisine with today's craving for spicy, vibrant flavors.
Sweet and Sour Bangkok Chicken This Thai-influenced entree features chicken and vegetables prepared with a range of international flavors such as lemon grass, cinnamon, garlic and chilies.
Maryland-Style Crab Cakes
Looking for some great tasting crab cakes? Andrew whips up at dish that's sure to whet your appetite. Get the mouth watering recipe now.
Nutria, Andouille and Oyster Gumbo It's the perfect dish for someone with a bizarre palate. Try this interesting gumbo with various ingredients that's sure to provide a flavorful meal.
Trinidad Salt Cod Fritters Looking for a dish with a little Caribbean flavor? Check out Andrew's recipe for Salt Cod "Stamp and Go" Fritters. It's the perfect hors d'oeuvre for a small party.
Taramasalata Do you have a craving for some greek food? Andrew offers up this recipe to help satisfy your hunger. Get cookin' with Greek pureed cod roe used as a dipping sauce.
Brazilian Moqueca Many restaurants make this dish with cuttlefish, crab and/or crayfish. Try a traditional moqueca that has the cashew butter added. It's delicious!
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