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Andrew Zimmern's Guide to Morocco

Catch this episode Sunday, Feb 21 at 5 PM E/P Remind me » See All Airtimes »

About the Episode

Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

March 5, 2007

Find out what Andrew's first impressions were about Marrakech.

See Travel Channel's Morocco »

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