Hawker Center -- People's Park
Andrew has trouble choosing what to eat at the government-run hawker stalls that are clean, inexpensive and very popular.
Location: 100 Upper Cross Street, Singapore
Foods Eaten:
* Bak Kut Tey -- Pork Rib Tea
* Soup made from spare parts of the pig
Hawker Center -- Adam Road
Andrew ventures to a smaller hawker stall to try Malay and Indian food.
Location: 2 Adam Road, Singapore
Foods Eaten:
* Rojak -- Indian salad
* Sup Tulang -- cooked beef bone, main part is the bone marrow
Chinatown
This is one of Singapore's oldest and most colorful neighborhoods. Andrew visits an herbalist who offers tips on how to stay healthy. He also gets in touch with his beauty and uses freshwater pearls to help with his complexion.
Tee Eng Wang -- Lee's Restaurant
Andrew visits a restaurant where a doctor diagnoses and prescribes a meal that should make Andrew healthier.
Foods Eaten:
* Herbal Tea -- menthol
* Crocodile Soup
* Deer Penis Soup
Banana Leaf Apollo
Directly across the Singapore River from Chinatown, this restaurant is located in Little India. It has been around for three decades and is renowned for its fish head curry.
Location: 54 Race Course Road, Singapore
Foods Eaten:
* Fish Head Curry made with Ikan Merah (Red Snapper)
* Eyeballs from the fish heads
Tin Jin Hi Seafood Restaurant
Andrew visits a restaurant where the chef started out as a hawker.
Foods Eaten:
* Boiled Mud Crabs -- Chili Crab and Pepper Crab
* Steamed Shark's Head
Big D's Grill and Damien's House
This restaurant specializes in traditional food that has been forgotten over the years.
Foods Eaten:
* Hati Babi Bungkus -- minced pork and chopped liver wrapped into a ball of pork fat
* Lok Kai Yik -- pig parts, preserved squid and chicken wings
True Blue Restaurant
This restaurant pays homage to Peranaken culture and is dedicated to preparing traditional foods.
Location: Katong District of Singapore
Foods Eaten:
* Duck Soup
* Black Nut Paste
* Otak Otak (Fish Sausage) -- fish cooked inside a banana leaf
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