See & Do

Dairy Farm

George Motz visits a dairy farm to see the source of the cheese and butter that make dairy state burgers so unique.

60724 Irish Ridge Rd
Praire du Chien, WI 53821


Pete’s Hamburgers

George Motz visits Pete’s to try their poached burger, which is boiled in water instead of fried, and talks with the family about how that method of cooking came to be.

118 W. Blackhawk Ave
Prairie du Chien. WI 53821


Solly’s Grille

George Motz visits Solly’s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.

4629 N Port Washington Rd
Glendale, WI 53212


The Village Bar

George Motz visits the Village Bar for the first time and finds that their practice of steam-melting cheese make the restaurant a true burger gem.

3801 Mineral Point Rd
Madison, WI 53705



George visits WEDL’s hamburger stand to try their burgers, which are fried with onions in a pan of lard. He talks with the family that owns the stand about the stand’s history and what they do to make their burgers unique.

200 East Racine St
Jefferson, WI 53549-1607