George brings the Ford Mustang Boss 302 back to life in Michigan, brews craft beers at Brooklyn Brewery, and samples one of America's finest handcrafted cheeses at Vermont Creamery.
George Motz in front of a Mustang Boss 302 before he takes it for a spin at the Ford factory in Flat Rock, MI.
George strikes a pose above the robot welding area.
George takes off his helmet after a successful Mustang test drive.
A Ford Mustang Boss 302 on the showroom floor.
Host George Motz takes a serious bite out of a fresh piece of Vermont Creamery Bonne Bouche cheese at the factory in Websterville, VT.
George Motz with Vermont Creamery owner Allison Hooper at the tasting table.
A snack for George -- a spread of fresh Bonne Bouche cheese with crackers and grapes.
Vermont Creamery employees carefully flip the cheese molds.
Host George Motz has a laugh with employee Daniel Moss in the kegging area of Brooklyn Brewery in New York.
George takes a look through a Brooklyn Brewery keg label.
Host George Motz gives the "OK" to assistant brewmaster Andrew Ety’s choice of hops.
George and brewmaster Garret Oliver have a beer after a hard day’s work.