Ann Arbor Photos

Adam Richman jokes with customers at Krazy Jim's Blimpy Burger.

Adam signs a T-shirt for Blimpy Burger owner Rich Magner.

Blimpy serves up several kinds of fried vegetables, including mushrooms, broccoli, cauliflower and zucchini.

Sandwiches prepared at Maize and Blue Deli.

One of the all-star sandwiches from Maize and Blue Deli.

Just some of the ingredients used to create the Mount Nacheesmo Challenge -- at Tio's Mexican Cafe.

The Mount Nacheesmo, a 5-lb. platter of nachos loaded with fixings like beef, chicken, beans and guacamole.

Burritos are also a popular dish at Tio's Mexican Café.

Adam and Field Director Dan Kornfeld embrace.

Owners Tim and Harriet Seaver greet customers in the dining room at Tio's Mexican Café.