Behind the Scenes in Albuquerque
Adam gets an inside look at the workings of the Frontier Restaurant and coaches the three guys named Travis on a challenge named in their honor.
Welcome to the Frontier Restaurant, known for their green chili burgers.
Adam and Travis Christy give viewers the 4-1-1 on the Travis on a Silver Platter challenge.
Adam gives one of his reads with the beauty of New Mexico in the background.
The challengers, Travis Albreski, Travis Briscoe, and Travis Christy, dig into their namesake challenge. Can we just call them Travis cubed?
The <i>Man v. Food Nation</i> crew heads to their next location in Old Town Albuquerque.
Adam and owner Larry Rainosek check out the kitchen at the Frontier Restaurant. What do you think, Adam, ready for the giant mixer challenge?
Larry Rainosek shares the secret behind the Frontier's sweet rolls.
There are so many yummy options to choose from at the Frontier Restaurant. Maybe Adam should just have one of everything!
New Mexico's famous green and red chilies... ready for eating or using as decorations.
One of Frontier's famous green chili burgers with a side of onion rings.
This green chili burger may be spicy, but it's no match for Adam Richman.
Adam gets in his morning cup of coffee before he and the crew board a car at Sandia Peak Tramway.
Adam and Sadie's owner Brian Stafford sit down and share the world's biggest sopapilla.
Adam Richman channels his inner John Wayne.