Cincinnati Behind-the-Scenes Pictures

Welcome to the Camp Washington Chili Parlour in Cincinnati. For more than 60 years the restaurant has been serving the chili-heads of the city 24 hours a day, 6 days a week!

The patriarch of the Camp Washington Chili family, John Johnson, stirs up a large pot of chili. He has been working at the restaurants since 1951 when he came to the US from Greece.

Adam and Camp Washington Chili customer Richard enjoy some chili over spaghetti topped with cheese. Yum!

Adam visited Findlay Market, the oldest public market in the city. Gibbs' Cheese and Sausage opened in 1922. Today it still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles and dozens of flavors of fudge.

Adam and Tom + Chee customer Erin Conners try one of the creative grilled cheese sandwiches for which the cafe is known.

The Tom+Chee menu includes highlights such as the Bermuda Pig, the Pesto Turkey and the famous grilled cheese donuts.

Welcome to Izzy's! The restaurant is consistently voted the best deli in Cincinnati. Started by Izzy Kadetz in 1901, it is now run by family friend John Geisen and David Kadetz.

In celebration of 110 years as Cincinnati's best deli, Izzy's is offering the 110 Reuben Challenge. Here are all the ingredients that make up the sandwich -- a super-sized potato pancake, over 1-lb. of Izzy's famous corned beef, sauerkraut, Izzy's special dressing, swiss cheese, a gigantic poppy seed oval loaf and a jumbo order of Izzy's own kosher sliced pickles (for the side).

Izzy's President and CEO John Geisen starts constructing the 110 Reuben sandwich for the challenge. Looks like he's adding the 1-lb. of Izzy's Famous Corned Beef.

Adam and brothers Elliot and Lincoln pose with the 110 Reuben at Izzy's. Think the bros could take down the challenge?

The Adams (Richman and Turer) get ready for the 110 Reuben Challenge. Teacher and student preapre to be victorious but you'll have to tune in to see if they can defeat the 110.