Adam Richman is in Harlem, NY for some colossal-sized soul food, a monster helping of mofongo and to guide the Harlem Globetrotters through the Squealer Challenge at Rack & Soul.
Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo.
La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten.
Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles.
Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce.
Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul.
The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead.
The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul.
The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge.
Adam gives the guys tips and support as they eat their way through the Challenge.
Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away."