Adam Richman heads to Puerto Rico to chow down on a 8-lb. plate of steak, fries and mushroom sauce for the Vaca Acosta Challenge.
Adam is overwhelmed by the size of the green peppers at the El Churry food truck in San Juan.
Adam gladly takes a quick touch-up from makeup artist Marielena Ramirez inside the hot El Churry truck.
The main cast of El Churry prepares for the start of the day.
A line of hungry locals waiting outside El Churry.
It's tough to decide what type of meat you want at La Vaca Brava. The selections are endless.
Another large example of La Vaca Brava's selections -- the Don Chillo, a huge fried red snapper served standing up.
Chef Angel Camacho gives Adam the rules of the Vaca Acosta Challenge.
The Vaca Acosta Challenge. Adam must finish the 8-lb. plate of steak, fries and mushroom sauce in 30 minutes.
Adam checks to see how much time he has left on the challenge.