Savannah Behind-the-Scenes Pictures
Adam heads to Savannah for some BBQ and seafood. Then he coaches twins on the Voodoo Challenge at Angel’s BBQ. Take a look behind the scenes.
Take a stroll down one of Old Town Savannah's streets.
Adam and customer Judith Ivory get ready for a yummy meal of Sweet Potatoes' Peach Glazed BBQ Chicken!
Can't ask for a better Southern meal than Sweet Potatoes' Peach Glazed BBQ Chicken!
Get to know one of Savannah's best seafood destinations, Tubby's Tank House. Inside ...
... and out!
Adam and customer Austin Day get ready to split a Low Country Platter. Good thing they have the crackers ready to go.
Hope you are hungry because the Low Country Platter at Tubby's Tank House is made up of crab legs and shrimp with corn and potatoes.
One of the chef's at Tubby's Tank House whips up some of their specialty dishes.
Adam and the <i>MvFN</i> crew get silly with seafood at Nelson's Quality Shrimp.
Adam preps the Williams twins -- Jamil and Jamal -- for their battle with the Voodoo Juice Challenge.
Chef Andrew Trice prepares the Voodoo Juice Challenge at Angel's BBQ.
Presenting ... the Voodoo Juice Challenge.
Adam and Marva Williams get a taste of the Voodoo Challenge that her sons are about to take on.
Spice things up with Angel's BBQ collections of hot sauces. But be careful, you'll pay for it!
Chef Andrew Trice serves the Voodoo Juice Challenge to twin brothers Jamil and Jamal. Can they defeat it?