Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. Then he coaches the Lucy Challenge at Tin Cup.
The Margherita D.O.C. pizza at Punch Neapolitan Pizza is one of the few pies in the US to earn certification from the Italian government committee on preserving the quality and authenticity of certain regional foods and wines.
Adam asks Romina, a customer at Punch Pizza, what she loves about her lunch.
Staff members from Punch Pizza show Adam how their creations come to life in the brick ovens.
Adam talks with the diners, including Molly, about the food at Punch Pizza.
Customers develop a love for Rack Shack BBQ at a young age. Gracen looks like he is ready to dig into his brisket sandwich.
Adam gets to know Rack Shack BBQ co-owner, Elliot Ashwell.
Minnesota folks enjoy good food at Rack Shack BBQ.
Adam asks Joseph for a taste of his burger at Rack Shack BBQ.
Adam and customer Wendy chat while they have a meal at the Tin Cup.
The <i>Man v. Food Nation</i> crew sets up for the challenge at the Tin Cup in St. Paul.
Presenting Tin Cup's Lucy Challenge -- 2, 1-lb. spicy Juicy Lucy's plus 2-lbs. of fries.
Jon's sweetheart gives him a kiss for good luck as he prepares to take on the Lucy Challenge.
The crowd at the Tin Cup gives Jon Wolf lots of support as he powers through the Juicy Lucy's.
Adam encourages Jon to keep pushing forward on the Lucy Challenge. Will he win?